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Determination of nutritive value of Quinoa Seed (Chenopodium quinoa) using in vitro (Gas production and Tilly & Terry techniques) and nylon bag methods

Articles in Press, Accepted Manuscript, Available Online from 03 June 2025

10.22075/jvlr.2025.37462.1163

Ali Mahdavi; Fatemeh Malekalaie; Ata Mahdavi; Babak Darabighane; Sina Mahbubrabani


Effects of different levels of dietary Tarragon (Artemisia dracunculus) on the immune system and Escherichia coli and lactobacili population of broiler chickens

Volume 12, Issue 2, November 2021, Pages 127-139

10.22075/jvlr.2021.3698.0

Zhila Zand Amooghein; Bahman Navidshad; Hossein Abdi benmar; Farzad Mirzaei AghjeGheshlagh; Ali Mahdavi


Effect of in ovo injection of copper nano particles on the performance and immune system parameters of broiler chickens

Volume 12, Issue 2, November 2021, Pages 219-229

10.22075/jvlr.2021.21074.1026

Sasan Heidari Miandoab; Bahman Navidshad; Nemat Hedayat Evrigh; Farzad Mirzaei AghjeGheshlagh; Ali Mahdavi


Comparison of the effect of different thermal treatments on the antioxidant properties of raw milk

Volume 13, Issue 1, April 2021, Pages 117-125

10.22075/jvlr.2023.28731.1060

saba parvaneh; Ashkan Jebelli javan; mahnoosh parsaeimehr; Ali Mahdavi