Journal of Veterinary Laboratory Research

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Determination of nutritive value of Quinoa Seed (Chenopodium quinoa) using in vitro (Gas production and Tilly & Terry techniques) and nylon bag methods

Articles in Press, Accepted Manuscript, Available Online from 03 June 2025

10.22075/jvlr.2025.37462.1163

Ali Mahdavi; Fatemeh Malekalaie; Ata Mahdavi; Babak Darabighane; Sina Mahbubrabani

Determining the relationship between the concentration of aflatoxin B1 in feed components and aflatoxin M1 in raw milk of industrial dairy farms in Joghtai city (Razavi Khorasan)

Volume 16, Issue 1, September 2024, Pages 63-73

10.22075/jvlr.2024.34153.1110

Hossein Radman; Ali Mahdavi; Ashkan Jebellli javan; Mahnoosh Parsaeimehr

Effect of using boiled potato waste, molasses and bacterial inoculation on chemical composition, fermentation quality and in vitro gas production in corn silage

Volume 14, Issue 2, February 2023, Pages 171-186

10.22075/jvlr.2024.33033.1088

Mahsa- Taleb; Ali Mahdavi; Ata Mahdavi; Babak Darabighane

Effects of different levels of dietary Tarragon (Artemisia dracunculus) on the immune system and Escherichia coli and lactobacili population of broiler chickens

Volume 12, Issue 2, November 2021, Pages 127-139

10.22075/jvlr.2021.3698.0

Zhila Zand Amooghein; Bahman Navidshad; Hossein Abdi benmar; Farzad Mirzaei AghjeGheshlagh; Ali Mahdavi

Effect of in ovo injection of copper nano particles on the performance and immune system parameters of broiler chickens

Volume 12, Issue 2, November 2021, Pages 219-229

10.22075/jvlr.2021.21074.1026

Sasan Heidari Miandoab; Bahman Navidshad; Nemat Hedayat Evrigh; Farzad Mirzaei AghjeGheshlagh; Ali Mahdavi

The effect of repeated exposure to formaldehyde on learning, spatial memory and anxiety-like and obsessive behaviors in the rat animal model

Volume 13, Issue 2, September 2021, Pages 199-209

10.22075/jvlr.2023.31316.1072

Ava Resae; saeideh Naeimi; Mohammad Hassan Yousefi; Ali Mahdavi

Improving the microbial quality and increasing the shelf life of chicken carcasses using the immersion method in acetic acid in the chiller section of the slaughterhouse

Volume 13, Issue 1, April 2021, Pages 79-91

10.22075/jvlr.2022.28112.1057

zahra esmaeili; Ashkan jebellija; Ali Mahdavi

Comparison of the effect of different thermal treatments on the antioxidant properties of raw milk

Volume 13, Issue 1, April 2021, Pages 117-125

10.22075/jvlr.2023.28731.1060

saba parvaneh; Ashkan Jebelli javan; mahnoosh parsaeimehr; Ali Mahdavi

Determination of nutritive value, invitro digestibility and degradationof north rangeland of Semnan province (Chashm)and comparison with local livestock requirements

Volume 12, Issue 1, September 2020, Pages 89-102

10.22075/jvlr.2020.17789.1022

Ali Mahdavi; Bahareh Nourizadeh Nashli

Evaluation of serum concentration of iodine by Neutron Activation Analysis method (NAA) in sheep and goats in Semnan province

Volume 7, Issue 1, August 2015, Pages 57-62

10.22075/jvlr.2017.3620.

Khosro ghazvinia; Ali Mahdavi; Reza Jamshidi

Journal of Veterinary Laboratory Research

Journal Archive

Volume 16 (2024)

Volume 15 (2023)

Volume 14 (2022)

Volume 13 (2021)

Volume 12 (2020)

Volume 11 (2019)

Volume 10 (2018)

Volume 7 (2015)

Volume 6 (2014)

Volume 5 (2013)

Volume 4 (2012)

Volume 3 (2011)

Volume 2 (2010)

Volume 1 (2009)