Journal of Veterinary Laboratory Research - Articles List

Author = esmaeili, zahra

Improving the microbial quality and increasing the shelf life of chicken carcasses using the immersion method in acetic acid in the chiller section of the slaughterhouse

Volume 13, Issue 1, April 2021, Pages 79-91

10.22075/jvlr.2022.28112.1057

zahra esmaeili; Ashkan jebellija; Ali Mahdavi

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