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  • Persian
Author = Parsaeimehr, Mahnoosh
Number of Articles: 4
Comparative Detection of Salmonella typhimurium from Imported Frozen Chickens using Traditional Culture Method and Real Time PCR

Volume 18, Issue 1, May 2026, Pages 27-37

10.22075/jvlr.2025.37919.1172

Mahnoosh Parsaeimehr; Shahrzad Mohammadi; Ashkan Jebellijavan; Hamid Staji

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  • PDF 782.93 K

Determining the relationship between the concentration of aflatoxin B1 in feed components and aflatoxin M1 in raw milk of industrial dairy farms in Joghtai city (Razavi Khorasan)

Volume 16, Issue 1, April 2024, Pages 63-73

10.22075/jvlr.2024.34153.1110

Hossein Radman; Ali Mahdavi; Ashkan Jebellli javan; Mahnoosh Parsaeimehr

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  • PDF 661.29 K

Evaluation of chemical and microbial properties of alcoholic, hydroalcoholic, methanolic and aqueous extracts of Spinacia oleracea (Semnan)

Volume 15, Issue 2, September 2023, Pages 153-165

10.22075/jvlr.2024.34396.1113

Ashkan Jebelli javan; Mahnoosh Parsaeimehr; Mohammad Mohammadi

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Investigation the effect of coating of lactic cheese by aloe vera gel, gum arabic and liquid smoke essence on the quality changes of during storage in the refrigerator and optimization by response surface methodology

Volume 13, Issue 1, April 2021, Pages 127-135

10.22075/jvlr.2022.27990.1056

Fereshteh Arghavani bidokhti; Azadeh Salimi; Mahnoosh Parsaei mehr; Hamid Staji

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  • PDF 919.59 K

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