Author = Salimi, Azadeh
Enrichment and optimization of quality characteristics of Doogh (persian yoghourt drink) containing whey protein concentrate, Spirulina platensis algae and Nasturtium Officinale powder

Articles in Press, Accepted Manuscript, Available Online from 24 May 2026

10.22075/jvlr.2026.38862.1185

Mohammad Hossein Khalili Samani; Azadeh Salimi; Mahnoosh Parsaeimehr; Sara Mehdizadeh Mood


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Volume 10, Issue 1, September 2018, Pages 143-143

10.22075/jvlr.2018.3246

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Volume 10, Issue 1, September 2018, Pages 144-144

10.22075/jvlr.2018.3247

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