Author = MEHDIZADE, SARA
Enrichment and optimization of quality characteristics of Doogh (persian yoghourt drink) containing whey protein concentrate, Spirulina platensis algae and Nasturtium Officinale powder

Articles in Press, Accepted Manuscript, Available Online from 24 May 2026

10.22075/jvlr.2026.38862.1185

Mohammad Hossein Khalili Samani; Azadeh Salimi; Mahnoosh Parsaeimehr; Sara Mehdizadeh Mood


Critical Role of Hematological and Hematopoietic Tissue Evaluations in Aquatic Toxicology

Volume 16, Issue 2, December 2024, Pages 130-115

10.22075/jvlr.2025.36330.1144

Sara Mehdizadeh Mood; Mahmood Ahmadi-Hamedani


study of external fungal flora of the skin and gills of rainbow trout in the Shahrood city

Volume 12, Issue 1, September 2020, Pages 51-60

10.22075/jvlr.2020.3682.0

zahra alijanpour; SARA MEHDIZADE; Mohammad Reza Salimi Bajestani


parasitic infection of Cyprinodonts skin and Gill

Volume 7, Issue 1, August 2015, Pages 5-12

10.22075/jvlr.2018.3654.

sara mehdizadeh; MohammadReza salimi-Bejestani